Private flight catering
Your table, in the air.
Your own food for the flight, cooked fresh to your taste and brought before you leave.
The table you keep at home, in the air.
Cours sends you off with the household’s own cooking, made to your taste and built to travel. The same food you would have at home, packed to stay right from the kitchen to the cabin.
How it comes together
Planned around your departure.
Share the date and the departure, and the menu is set around your taste and any protocol. The cooking is timed so the food reaches you as fresh as possible, ready right before you depart.
Menus
Built around your taste, and the flight.
There is no set menu. Each flight is built to your taste and the trip, and we walk through examples together during planning.
To bring along
A cocktail made for the cabin.
Add a custom cocktail mixed and packed in travel containers, ready to pour on board. Part of pour pairings.