Fine dining
Plated, multi-course, served quietly: a celebration, a milestone, the night a company sets its most important table. Courses arrive one at a time, paced to the room.
Private dining
Plated, or set in the middle.
Multi-course dinners built for the occasion, and generous family-style tables made for sharing. Both cooked in your kitchen, both built around the table.
The dinner becomes the evening.
Courses arrive plated and paced, composed in your kitchen and brought out as the room settles. Conversation slows. The night turns on what is in front of the table.
Two ways to serve
The occasion sets the format.
Family-style
Generous dishes set in the middle for everyone to share. People reach across the table, pass plates, and fall into conversation. The kind of evening where the room loosens.
How it works
i
The introduction
Share the date, the guests, and what you are hosting.
ii
The menu
Courses designed around the table, the season, and any protocol among the guests.
iii
The dinner
Cooked and plated in your kitchen, served quietly. You focus on your guests.
Wine pairing
A pairing for every course.
Add a wine pairing to the dinner. Cours works with your preferred sommelier, or draws on its own network, to bring the right selection course by course.
Menus
Written new for every table.
No set menu. Every dinner is designed around the client, the season, and the table. Past menus give a sense of the range.
See sample menus →